本品系由新鮮酵母精制而成，色澤成微黃或類白色粉末。

【用途】

培養(yǎng)基原材料及生化試驗(yàn)用。

【注意事項(xiàng)】：

本品出現(xiàn)結(jié)塊請(qǐng)勿使用。

備注：產(chǎn)品信息可能會(huì)有優(yōu)化升級(jí)。請(qǐng)以實(shí)際標(biāo)簽信息為準(zhǔn)。

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Durable antibacterial cotton fabrics based on synergy of bacterial repellence and bactericidal action

成員:Jun Yao, Sijia Zheng, Xinlei Wu, Yingjie Guo, Yan Li, Yifang Mi, Zhihai Cao, Qinmin Cui

論文因子:5.2 發(fā)表期刊:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

成員:Hengqian Lu, Liangyin Sun, Sijia Tong, Fei Jiang, Liping Chen, Yongzhong Wang

論文因子:6.1 發(fā)表期刊:Food & Function pmid:37672003

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Antimicrobial activity enabled by chitosan-汍-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste

成員:Wanfeng Wu, Yaru Li, Xiaoyu Zhu, Liang Wang, Jiayi Wang, Yanan Qin, Minwei Zhang, Chunshan Yu, Chunmei Gou, Xiaoqin Yan

論文因子:6.1 發(fā)表期刊:Food Chemistry-X pmid:37780335

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro

成員:Xiaoqing Ma, Zhichang Zheng, Qi Wang, Jiaxin Zuo, Jianing Ju, Baodong Zheng, Xu Lu

論文因子:9.231 發(fā)表期刊:FOOD CHEMISTRY pmid:37011571

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Isolation and identification of Bacillus mojavensis YL-RY0310 and its biocontrol potential against Penicillium expansum and patulin in apples

成員:Yu Ding, Fengjuan Liu, Jin Yang, Yingying Fan, Lvjian Yu, Zenghao Li, Na Jiang, Jing An, Ziwei Jiao, Cheng Wang

論文因子:3.857 發(fā)表期刊:BIOLOGICAL CONTROL

注意：以上文獻(xiàn) 僅供參考

酵母浸粉

酵母浸粉